Wine List

I have added some new varietals for the spring / summer, including Chenin Blanc and Viognier. I hope you enjoy them as much as I do bringing them to you. Click the link below to download the list. Ron Spirito Co-owner / Sommelier
Southern Cross Grill on Queen - Wine List Fall / Winter (143K)

Sparkling Wine
Prosecco, Conca D’oro, Veneto, Italy
	Aromas of green apple, banana and acacia. Elegant, well balanced and velvety.
White Wine
Chardonnay, Saint-Roch, Vin de Pays de l’Aude, France
	Aromas of green apples, citrus and vanilla. Rich mouth-feel and a lingering finish.
Chardonnay, La Chablisienne Vieilles Vignes Chablis, Burgundy, France
	Classic Chablis; dry, steely with apple, citrus and refreshing minerality.
Chenin Blanc, Mulderbosch, Stellenbosch, South Africa
	Lightly oaked and well balanced with pineapple, citrus and spice flavours.
Pinot Grigio, Venetio, Veneto, Italy
	Fruity nose and flavours with hints of hazelnuts. Crisp, light and well balanced.
Riesling, Cave Spring, VQA Ontario, Ontario, Canada
	Flavours of peach and grapefruit. Off-dry with mineral on the finish.
Sauvignon Blanc, Appleby Lane, Nelson, New Zealand
	Clean ripe and fresh with gooseberry, citrus and tropical fruit flavours.
Symphony, Ironstone Obsession, Sierra Foothills, California, USA
	A cross between Grenache Gris and Muscat. Floral, luscious, finishes crisp and clean.
Viognier, McManis Family Vineyards, California, USA
	Aromas of apricot, pear, peach and lime. Round and fruity.
Rosé Wine
Julian Chivite Gran Feudo Rosado, Navarra Province, Spain
	Crisp (dry) and refreshing with flavours of strawberries and red grapefruit.
Red Wine
Baco Noir, Sandbanks, VQA Ontario, Ontario, Canada
	Flavours of chocolate, toast and dark berries. Dry and medium-bodied.
Cabernet Sauvignon, J. Lohr Seven Oaks, California, USA
	Black cherry, black currant, cedar, vanilla and spices. Full-bodied.
Gamay Noir, Malivoire, VQA Ontario, Ontario, Canada
	Fruity, juicy and medium-bodied. Lots of cherries and red currents. Nice finish.
Malbec, Catena, Mendoza, Argentina
	Nicely balanced, with flavours of raspberries, mocha and dark plums.
Merlot, Tin Roof, California, USA
	Smooth and medium-bodied with flavours of black cherry, plum, vanilla and toast. .
Pinot Noir, Flat Rock Cellars, VQA Ontario, Ontario, Canada
	Flavours of fresh raspberries, cherries, cedar and spice. Crisp with moderate tannins.
Sangiovese, Antinori Peppoli Chiantic Classico, Tuscany, Italy
	Silky smooth and nicely balanced. Flavours of strawberry, cherry and red currant.
Shiraz, Kingston Estate, Limestone Coast, Mount Lofty, Australia
	Dark raspberry, violets, eucalyptus and mocha flavours. Full-bodied and rich.
Zinfandel, Ravenswood Vintners Blend, California, USA
	Soft and round. Aromas of spice, black raspberries and mocha.
Port
Warre’s Otima 10 Year Old Tawny, Douro, Portugal
	Flavours of figs, apricots and prunes. Soft, medium-bodied, with a warm finish.